Pesto paste. Harvested basil and garlic from the garden, pureed with pine nuts and a touch of olive oil. #vegan! #pesto #veganpesto #paste Keeps in the freezer until you're ready to thaw some for pesto pasta. Dairy free. Vegan meal. My kids put it on their turkey sandwiches too.
Salad!!
Salads have become an art in our home! How many colors can you add..... Most of my family members are not huge lettuce fans. So we just decreased the lettuce to everything else ratio. Three varieties of nuts, strawberries and applies, sweet chilis, furikaki. Sometimes we add turkey or chicken or proscuitto. We use a light Italian dressing or a homemade vinaigrette. Tomatoes, greens, garlic and basil are straight out of our garden. We have three young hazelnut trees, not big producers yet but we are trying. This salad has pistachios, pine nuts and almonds. Have you tried furikaki?? It's amazing! Check it out on amazon.com. We use it on salads, on rice, fish, stir fry..... it's worth trying. I'm blessed that my type 1 girl appreciates the food we grow in the garden. She loves making salads. If I make a salad for lunches, she'll eat it for breakfast too. This sort of meal is excellent for anyone's blood glucose.
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